Tattu London
Restaurant | London | England | United Kingdom
Luxury Chinese restaurants in London
"Tattu London" in London, England, is an outstanding restaurant specializing in modern Chinese cuisine, renowned for its luxurious atmosphere and innovative presentation. It is part of a small, family-run chain founded by two brothers in 2015, with additional locations in Manchester, Leeds, Birmingham, and Edinburgh. The London restaurant is located on the rooftop of the futuristic "Now Building" in the Outernet complex, near Tottenham Court Road, offering a spectacular view of the city. It is a popular meeting place for a trend-conscious crowd that appreciates both culinary delights and aesthetic experiences, attracting a diverse clientele from tourists and locals to celebrities like Dan Aykroyd.
Experience modern Chinese cuisine
The interior of "Tattu London" is inspired by a traditional Chinese courtyard house, where four residences enclose a central garden—a concept reflected in the architecture and decor. The design is opulent yet elegant, featuring golden accents, lush cherry blossoms hanging from the ceiling, and a "Spirit Screen" at the entrance depicting four mythical creatures: Phoenix, Koi Carp, Dragon, and Tiger. The space is divided into different areas, each offering its own atmosphere, from the Outer Courtyard Terrace & Bar overlooking the skyline to more intimate dining areas with velvet-covered seating nooks. The open layout and thoughtful lighting create a blend of sophistication and warmth, making the restaurant an Instagram-worthy hotspot without sacrificing coziness.
Instagram-worthy restaurants in London
Culinary-wise, "Tattu London" emphasizes the fusion of traditional Chinese flavors with modern cooking techniques and appealing presentation. A highlight is the "Seven-Spice Seared Tuna," where perfectly seared tuna is served with a spicy seasoning blend and a hint of caviar—a dish that impresses with its elegance and intense flavor. Also popular is the "Wok-Fired Angry Bird," a creative take on sweet and sour chicken with chilies, presented in a colorful sauce with cashews and bell peppers. For special occasions or connoisseurs, the "Wagyu Fillet Carpaccio" offers a luxurious option, featuring thinly sliced Wagyu beef served with refined accompaniments. The desserts are also an experience, such as the "Wood-Smoked Dragon Egg," revealed under a steam dome and engaging the senses with its mysterious presentation, even if the flavor remains rather subtle.
Extraordinary cocktails at restaurant
The drink selection is equally impressive and complements the dishes well. The cocktails are true works of art—the "Skull Candy" is served in a crystal skull and arrives at the table steaming, a homage to Dan Aykroyd's Crystal Head Vodka, while the "Devotion Sharer" for two is enhanced with Laurent-Perrier Rosé Champagne and a small red envelope for luck. In addition to alcoholic beverages, there is also a selection of non-alcoholic "elixirs" that delight with natural flavors such as fruits and herbs. The seasonal menus, which change regularly, utilize fresh, high-quality ingredients from local producers or directly from China, emphasizing the quality of the dishes.
Unique desserts in London restaurants
The atmosphere at "Tattu London" is vibrant and glamorous, characterized by attentive service that remains friendly and professional despite the often high demand—such as before theater visits or on weekends. The staff is trained to provide guests with a special experience, whether through recommendations or small gestures like taking photos for special occasions. The restaurant is suitable for both romantic evenings and larger celebrations, with generous sharing platters encouraging communal dining. However, on busy days, it can become a bit chaotic, and navigating the labyrinthine space sometimes requires patience.
